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Hoa
Linh Hotel Hanoi
Address: 35 Hang Bo Street, Hoan Kiem
District - Hanoi, Vietnam
Tel: (844).8243887 or (844).8250034
Fax: (844).8243886
Email:
hoalinhhotel@hn.vnn.vn
Food
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Specialty is the food produced and cooked in the unique
way of the respective places you arrive. Vietnamese people are proud to
offer their food varieties to visitors. Thanks to their tropical - semi
tropical and fertile land, stretch out from the North to the South, from
plains to mountains, the regions, with many different distinctive
weathers, have created and given them food varieties. Furthermore, French
and Chinese gastronomy is also be selected and modified to add up to their
available food and have enriched their eating culture. Just consult your
guide for food when you are visiting a place. For example:
Traditional Vietnamese cuisine boasts 500
specialties, varying from the famous spring rolls to tamarind crab. Rice
and noodle dishes are the staple of Vietnamese food. Fish, chicken,
and/or pork dishes along with cooked vegetables and rice form a typical
meal. The dishes are usually not spicy and are accompanied with a
variety of condiments, including chili sauce, fish sauce or 'Nuoc mam'
(smells like anchovies), and soy sauce. For the vegetarians, Vietnam
offers unique Buddhist-style fare created from combinations of an
unending selection of vegetables and tofu. Beyond the delights of the
street stalls and culinary wonders of Vietnamese restaurants, Ho Chi
Minh city and Hanoi have an increasing selection of international
restaurants including Italian, French, Indian, Japanese and Chinese.
Vietnamese cuisine is rivaled only by an abundant array of tropical
fruits such as dragon fruit, longans, rambutants and mangos, which form
the perfects complement to any meals.
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